Cambodia’s Malis Angkor Rice Wins World’s Best Rice Award for the Sixth Time

Cambodia has once again proven its excellence in agriculture as Malis Angkor rice wins the prestigious World’s Best Rice Award for the sixth time during the 2025 World Best Rice Conference. This remarkable achievement highlights Cambodia's dedication to producing high-quality rice that meets global standards, further solidifying its position as a leader in the international rice market.

What Makes Malis Angkor Rice Exceptional?

Malis Angkor rice, often referred to as Cambodia's "jewel of agriculture," is celebrated for its unique characteristics:

• Fragrance: Its jasmine-like aroma sets it apart from other rice varieties.

• Texture: Soft and fluffy grains make it ideal for a variety of dishes.

• Taste: A naturally sweet flavor that appeals to food enthusiasts worldwide.

Sustainability: Cultivated using environmentally friendly practices, Malis Angkor rice reflects Cambodia’s commitment to sustainable farming.

These qualities have consistently earned Malis Angkor rice international acclaim, making it a favorite among chefs, culinary experts, and consumers globally.

The Significance of the World Best Rice Award

Angkor Malis Rice Past Award

The World Best Rice Conference, an annual event that brings together industry leaders, producers, and exporters, is one of the most prestigious platforms for recognizing excellence in rice production. Winning this award six times demonstrates Cambodia’s ability to maintain exceptional standards and innovate in agricultural practices.

Economic Impact on Cambodia

This victory is not just a recognition of quality but also a boost to Cambodia’s economy:

• Increased Exports: Malis Angkor rice continues to attract international buyers, driving export revenue growth.

• Market Expansion: The award opens doors to new markets in Europe, North America, and Asia.

• Support for Farmers: The success of Malis Angkor rice directly benefits local farmers by increasing demand and improving livelihoods.

How Cambodia Maintains Excellence in Rice Production

Cambodia’s success in producing world-class rice can be attributed to several factors:

• Ideal Growing Conditions: Fertile soil and tropical climate provide optimal conditions for cultivating jasmine rice varieties like Malis Angkor.

• Advanced Research and Development: Investments in agricultural technology ensure consistent quality and innovation.

• Government Support: Policies promoting sustainable farming practices and export incentives have played a crucial role in boosting the industry.

Global Recognition

Malis Angkor rice has become a symbol of Cambodian pride, featured on menus at Michelin-starred restaurants worldwide. Its repeated success at the World Best Rice Conference has placed Cambodia firmly on the map as a leader in premium food exports.

Cambodia’s sixth win at the World Best Rice Conference is a testament to its dedication to producing high-quality agricultural products that meet global standards. Malis Angkor rice continues to be a source of pride for Cambodians, showcasing the country’s rich agricultural heritage and its ability to compete on an international stage.